In fact, being adverse to risks is itself a huge risk to take. Taking risks is really important in the early stages of your career I also appreciate that the recipes change every week based on the season and often feature specialty ingredients that promote culinary exploration.īelow are the top 10 major points Kozlowski hit upon during our conversation, including some of the common mistakes people make early in their careers and her surprising recommendation when it comes to timing a new job search. As an avid user myself – especially during this pandemic – I admired how it developed an integrated ecosystem working directly with food growers and artisans to bring fresh, high-quality food at a great value to customers across the nation. I wanted to speak to her because Blue Apron has re-imagined the way that food is distributed and consumed, making incredible home cooking available to everyone and returning the fun of at-home cooking to the family experience. In the second episode of the series, I had the pleasure of chatting with Linda Findley Kozlowski, CEO of Blue Apron – the pioneer in meal prep delivery service. I host virtual one-on-one sit-downs with the CEOs of global brands to talk about "If I Knew Then Leadership Lessons," life philosophies, practical career advice and other wisdom they can impart to other industry leaders. During the quarantine, I revived my fireside chat series to a virtual audience with the C-suite leaders of high-profile companies including Mattel, Zoom Video and Chipotle, and I recently partnered with Entrepreneur to host a new leadership series. For many years prior to the pandemic, I had the privilege of interviewing tech founders and CEOs on stage to an audience of entrepreneurs and investors as part of my "Startups Uncensored" monthly event in Southern California.
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